Thursday February 23
Today: 11:30 am - 10:00 pm
1379 Wellington Street
Ottawa, Ontario
(613) 761-5510
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News & Birthdays
Dinner Menu
Appetizers
Soup of the day
6
Homemade daily selection
Calamari Fritti
12
Served with our lemon aioli
Bruschetta
7
Fresh diced tomato tossed in herbs & olive oil, served on a garlic crostini
Antipasto
13
Assorted Italian deli meats, cheese & marinated vegetables with olive oil & herbed-brushed bread
Garlic cheese bread
7
Toasted crostini brushed with olive oil, herbs & garlic with melted mozzarella
Mussels
13
With Italian sausage & diced tomato in a white wine cream sauce or a spicy marinara sauce
Shrimp Diavlo
13
Spicy pan seared shrimp
Salads
House
7
Organic mixed greens with house vinaigrette
Broccoli
12
Mixed greens, steamed broccoli, spicy eggplant, roasted red peppers & Asiago cheese
Caesar
8
Crisp romaine with croutons, bacon & shaved parmesan
Pollo
16
Mixed greens, grilled chicken, roasted red peppers, red onions, cucumber, tomato, dried fruit, goat cheese & walnuts
Caprese
9
Mixed greens, sliced tomato & bocconcini cheese
Rocket
15
Grilled salmon, mandarin orange slices & toasted pine nuts on a bed of arugula
Beet
12
Roasted beets on a bed of arugula topped with crisp pancetta & toasted pecans
Thin Crust Pizza
Margherita
13
Tomato sauce, fresh basil, bocconcini & goat cheese
Caprese Cotto
15
Tomato sauce, prosciutto, fresh tomato & bocconcini
Quattro Formaggi
14
Tomato sauce, mozzarella, provolone, goat cheese & parmesan
Fresco
15
Olive oil & garlic, grilled chicken, broccoli, sundried tomato & mozzarella
Italiano
14
Tomato sauce, Italian sausage, red onions & mozzarella
Mio
16
Grilled chicken, sopressata, roasted red peppers, cremini mushrooms, mozzarella & goat cheese
Al Modo Nostro
14
Arugula & basil pesto, mushrooms, caramelized onions, mozzarella & gorgonzola
Pasta
Substitute whole wheat pasta for 1.00 or Gluten Free pasta for 2.00
Giardano
15
Linguine with fresh vegetables, tomato & herbs in olive oil & garlic
Fettuccini Roberto
17
Fettuccini with shrimp, broccoli & sundried tomato in an Alfredo sauce
Linguine Mio
15
Linguine with prosciutto, spinach & roasted red peppers in olive oil & garlic
Linguine Beata
17
Linguini with grilled chicken, artichokes & roasted red peppers in a white wine dijon herbed cream sauce
Pollo Penne
15
Penne with grilled chicken & cremini mushrooms in a rosé sauce
Penne Al Forno
16
Baked penne with spicy fennel sausage, mushrooms & roasted garlic in a rose sauce
Manicotti
14
Pasta stuffed with a blend of cheeses & spinach baked in tomato sauce
Linguine Calabrese
15
Linguine with Italian sausage, roasted red peppers & garlic in tomato sauce
Gnocchi Al Tia
17
Served with prosciutto & toasted walnuts in a gorgonzola cream sauce
Capellini Pescatore
17
Capellini with diced tomato, shrimp, baby clams, white wine & chili flakes in olive oil & garlic
Linguini Oceanna
18
Linguini with scallops & shrimp in a white wine, roasted red pepper cream sauce
Entrees
All entrees are served with seasonal vegetables & your choice of roasted potatoes or polenta
Chicken Al Sole
22
Chicken breast stuffed with pancetta, spinach, pine nuts, herbs & goat cheese, topped with a sundried tomato cream sauce
Veal Franco
24
Veal scaloppini rolled & stuffed with prosciutto cotto, sautéed spinach, garlic, ricotta & mozzarella topped with a port demi reduction
Beef Tenderloin
31
Centre cut, grilled & topped with a red wine portobello mushroom reduction
Rack of Lamb
32
Marinated & grilled, served on a mushroom gorgonzola cream sauce
Salmon
24
Baked Atlantic salmon filet with a spinach walnut pesto & goat cheese
Eggplant Roulade
18
Baked & stuffed with grilled vegetables & a blend of four cheeses topped with a marinara sauce
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