Thursday February 23
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1379 Wellington Street
Ottawa, Ontario
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Wine List
Bubbles
Prosecco di Conegliano
38
Fattoria Conca d’Oro, Veneto, Italy; The heart and soul of Italian sparkling wine. Iintense aromas of fresh and fruity green apple, banana. It has lively bubbles, and is well balanced and velvety.
Vino Bianco
Inzolia
32
Cantine Rallo ‘Normanno’, Sicily, Italy; Classic Sicilian – this Inzolia offers fresh white fruit with an intriguing whiff of musk. Full and round in texture, it's given structure by snappy citric fruit and tingling minerality.
Pinot Grigio
34
Venetio, Veneto, Italy; Straw yellow in colour, with a fruity nose that has hints of hazelnuts. The wine is light to medium-bodied, fruity with well-balanced acidity.
Greco di Tufo
43
Tenuta Ponte, Campania, Italy; Fresh and slightly fruity bouquet with delicate aromas of acacia and elder blossoms. Dry, with an almond and honey aftertaste.
Bianco di Custoza
34
Luigi Righetti, Veneto, Italy; Aromas of flowers and sweet fruit. Flavours.of green pear, lime and green apple with a crisp finish.
Sauvignon Blanc / Colombard
32
Domaine Cassagnoles, Gascogne, France; The wine has gorgeous levels of citrus fruits, light body and a dry, fresh finish.
Chardonnay
33
Estrada Creek, Monterey, California; Intense tropical fruit with toasty oak and vanilla that lead to a lively finish.
Vino Rosso
The Americas
REDS
37
Laurel Glen Vineyards, Sonoma, California; This is a powerful blend of Old Vines Zinfandel, Carignane and Petit Syrah. The flavours are of fresh berry and blackberry, spice, rich plum with well integrated oak on the finish.
Merlot
34
Estrada Creek, Monterey, California; A dense fruit-forward wine with ripe cherry, currant and black berry fruit and a lingering finish. It is full bodied yet extremely well balanced.
Cabernet Sauvignon
39
Halstead, Central Coast, California; Flavors of cherry, raspberry and red plum with touches of spicy white pepper, vanilla and cocoa on the finish. Beautifully balanced rich fruit flavors, integrated tannins and a smooth texture.
Malbec
42
Terra Rosa, Mendoza, Argentina; Malbec is fast becoming a cult favourite. A very traditional style of Malbec with big fruit flavours, loads of sweet berries and spicy oak.
Australia and New Zealand
Shiraz
54
Dowie Doole, McLaren Vale, Australia; Warning : this is one big rich wine. It offers huge blackberry, sweet plums, spice box and liquorice flavours lingering on a very long palate.
Pinot Noir
48
Te Kairanga, Martinborough, New Zealand; Cool climate Pinot from eight different clones. Aged in French and Hungarian oak. Lots of plush, succulent red fruit flavours.
Shiraz
36
Kingston Estate, Riverland, Australia; Concentrated and full-bodied, this shiraz is not for the faint of heart-loads of sweet blackberry fruit with a bit of spicy oak.
Northern Italy
Pinot Nero
40
La Tunella, Friuli; La Tunella is based in Colli Orientali,Friuli a region well known for producing fine wines.This Pinot Nero offers fresh berry with herbs and spices.
Barbera d’Alba ‘Sposabella’
38
Ceste, Piedmont; Meaning beautiful bride, this classic red shows a nose which is vinous and delicate and a lively and fruity palate.
Gattinara
55
Azienda Agricola Bianchi, Piedmont; Situated in northern Piedmont, Gattinara is a cousin of Barolo as it is also made with 100% Nebbiolo. It is quite dry with soft fruit flavours, hints of mushroom, plum, spice and framed with oak.
Barolo
89
Giacamo Fenocchio, Piedmont; Bright garnet red with brickly shades, delicate and sweet spiced aromas. Pleasant mouthfeel with hints of wood, tar and leather and well balanced acidity and tannin.
Valpolicella Classico
33
Luigi Righetti, Veneto; Deep ruby colour with scents of violets and almonds. Smooth on the palate with ripe fruit and hints of oak.
Valpolicella Classico Ripasso ‘Campolieti’
36
Luigi Righetti, Veneto; Righetti’s Campolieti is extremely smooth with classic flavours of plum and raisins all framed by elegant tannins. Incredible value.
Curtefranca Rosso ‘Ruc di Gnoc’
47
Majolini, Lombardia; Ruby red colour and intense aromas of dark cherry fruit. Fresh fruit flavours with hints of licorice and almonds.
Amarone Classico ‘Capital di Roari’
73
Luigi Righetti, Veneto; Highly extracted. Plums, figs, almonds, balck pepper and brown spice. Complex palate of ripe sweet fruit and a dry finish.
Cabernet Sauvignon « Sognum »
44
Luigi Righetti, Veneto; Full bodied, ruby in colour with ripe fruit aromas. Ripe fruit with a soft well-balanced finish.
Central Italy
Chianti Colli Senesi
38
Azienda Agricola Le Rote, Tuscany; The region of Colli Senesi produces modern styles of Chianti with lovely blackberry notes and a hint of licorice.
Chianti Rufina
40
Colognole, Tuscany; Classic Rufina-an area of Tuscany best known for producing elegant styles of Chianti. Soft and round. Great value.
Chianti Classico
52
Castello di Verrazzano, Tuscany; This Decanter 5* Chianti Classico has an intense nose, of fruity aromas of cherry and blackberry, with flavours of plum, spice and fresh berry. Well balanced, slightly savoury, with oak hints.
Brunello di Montalcino
99
Armila, Tuscany; Concentrated ruby red with scents of cherry and blackberry. Notes of super-ripe cherries, minerals and toasted oak on a medium to full-bodied frame. Fine tannins and a long fruity finish.
Sangiovese di Romagna
36
Celli, Emilia-Romagna; The bouquet is fruity and vinous with floral aromas, while the palate is dry and warm with a full decisive character and spicy persistence.
Rosso di Notri
54
Tua Rita, Tuscany; Fabulous Montepulciano d'Abruzzo (85%) Aglianico(15%) blend. Robust aromas and flavours of dried and crushed fruits, savoury herbs and buckets of juicy black cherry.
Southern Italy
Nero d’Avola
39
Cantine Rallo, Sicily; Intense and fruity red wine. The bouquet is a mixture of delicate note of berry with strong cherry scents and mint, while the palate is dry and well balanced, velvety and pleasant with soft tannins.
Primitivo di Manduria
44
Stella Morella, Puglia; Primitivo from Manduria is the traditional southern Italian red wine offering rich, concentrated dry berry fruit, soft tannins and loads of alcohol.
Balbium
50
Terre di Balbia, Calabria; A rare elegant wine from Calabria. The bouquet has characteristics of red fruit, wild strawberries and sweet spice aromas. A soft, freshly balanced and medium bodied wine.
France
Côtes du Rhône Village Rasteau
36
Chapoutier, Rhône Valley (organic); Jammy, blackberry, floral and sweet spicy nose; dry, medium to fuul bodied, with plummy dark fruit flavours.
Pinot Noir
36
Domaine Magellan, Languedoc; A modern style of Pinot Noir with loads of fresh berry, fruit flavours. Soft and versatile.
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